Description

Pancake Pan Emoji Funny Face Mini Pancakes Nonstick Martha Stewart Collection. Condition: New Shipping: USPS Priority Mail or FedEx or ups EASY BASIC PANCAKES (MAKES 15 PANCAKES) 1 cup all-purpose flour (spooned and leveled) 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon salt 1 cup milk - 1 large egg > 2 tablespoons unsalted butter, melted, or vegetable oil > 1 tablespoon vegetable oil Assorted toppings such as butter, maple syrup, honey, jams, preserves, sweetened whipped cream, confectioners' sugar, or chocolate syrup 1. Preheat oven to 200'F; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside. 2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not over-mix; a few small lumps are fine). 3. Heat the pancake pan over medium-high. Fold a sheet of paper towel in half and moisten with oil: carefully rub pan with oiled paper towel. 4. For each pancake, spoon 2 tablespoons of batter onto pan, using the back of the spoon to spread batter into a round. 5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula or skewer, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter: cover loosely with aluminum foil, and keep warm in oven. Serve warm, with desired toppings. CARE: Hand wash only. Safe for gas, electric, and glass stovetops. Use low to medium heat settings. Not safe for induction stovetops Not safe for the oven. To preserve the nonstick coating, use only nylon or wood utensils. Always use pot holders whenever movina or litting hot cookware trom stoveton. #Marthastewart